Key Course Objectives

This course is intended to provide an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by inspectors. It also considers the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible

Who is it for

Any food related business owner (particularly dedicated cafes, restaurants, take-aways etc) and those working within the industry. Knowing how to achieve a good 'score on the door' will greatly assist anyone in maintaining a safe and hygienic workplace

Duration Approx 50 minutes
Assessment Method Online assessment / multiple choice
Certification Approved by CPD
Max Delegates If you have 8 or more candidates, please contact trainUsafety to obtain an economical 'bulk' licence
This course is
available:
Online

£25 per candidate

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