Key Course Objectives

This food safety course illustrates a range of practices to reduce health hazards in the catering industry. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting

Who is it for

Any person involved in catering including kitchen staff, bar staff, waiting personnel, front of house etc. It is also very useful for those who undertake casual catering such as church groups, youth clubs, nurseries etc

Duration Approx 75 minutes
Assessment Method Online assessment / multiple choice
Certification Approved by RoSPA & CPD
Max Delegates If you have 8 or more candidates, please contact trainUsafety to obtain an economical 'bulk' licence
This course is

£25 per candidate

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All prices are subject to VAT at the prevailing rate