Key Course Objectives

This food safety course illustrates a range of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

Who is it for

Anyone involved with the handling or preparation of foodstuffs in a catering environment, this can include kitchen staff, waiting staff, cleaners and others including nurses, teachers etc

Duration	Approx 50 minutes
Assessment Method	Online assessment / multiple choice
Certification	Approved by RoSPA & CPD
Max Delegates	If you have 8 or more candidates, please contact trainUsafety to obtain an economical 'bulk' licence

All prices are subject to VAT at the prevailing rate