Key Course Objectives
This food safety course illustrates a range of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
Who is it for
Anyone requiring a basic knowledge of food safety and hygiene within the foodstuff manufacturing sector
Duration | Approx 50 minutes |
Assessment Method | Online assessment / multiple choice |
Certification | Approved by RoSPA & CPD |
Max Delegates | If you have 8 or more candidates, please contact trainUsafety to obtain an economical 'bulk' licence |
This course is
available:
Online
£15 per candidate
All prices are subject to VAT at the prevailing rate