Key Course Objectives

This food safety course illustrates a range of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

Who is it for

Any person who is involved in the sale and handling of food including shop staff, warehouse operatives and cleaners

Duration Approx 75 minutes
Assessment Method Online assessment / multiple choice
Certification Approved by RoSPA & CPD
Max Delegates If you have 8 or more candidates, please contact trainUsafety to obtain an economical 'bulk' licence
This course is
available:
Online

£25 per candidate

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All prices are subject to VAT at the prevailing rate